wildrice

Ok i found an interesting article recieved by google alerts. However when i try to copy paste it i get this error... as the administrator of my forum..

Forbidden
You don't have permission to access /forum/posting.php on this server.

Additionally, a 404 Not Found error was encountered while trying to use an ErrorDocument to handle the request.


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Apache/1.3.34 Server at www.celiacquebec.com Port 80


this is the article

For one in 100 people worldwide, enjoying a sandwich, pizza or cookie is not a possibility. That is because they are living with celiac disease, an autoimmune response that causes damage to the small intestine. Celiacs cannot enjoy the same wheat-based foods that others do, and must follow a strict, 100-percent gluten-free diet for life. A gluten-free diet means avoiding products that contain wheat, barley, rye and oats. Removing gluten from the diet will help stop the oftenpainful symptoms and help prevent further damage to the intestinal lining. Over time, this damage causes the small intestine to lose its ability to absorb nutrients, leading to malnutrition and a variety of other complications.

Studies have also shown that gluten-free diets may benefit other medical conditions including autism, dermatitis herpetiformis and osteoporosis. Still other people are making a gluten-free lifestyle a personal choice in order to remove wheat from their diet.

While a gluten-free diet is a necessity in many cases, one of the most common complaints is that gluten-free foods lack the appearance and texture that consumers enjoy. Consumers following a gluten-free diet are constantly searching for better-tasting products. With the increasing number of diagnosed celiacs and their desire for better tasting gluten-free foods, the market potential is growing every day.

In 2005, gluten-free spending rose $43 million to $349 million annually, and it is estimated it will only continue to rise. As the data indicates, it is not the choices for gluten-free diets that are limited— frozen entrees, chips, pretzels, baking mixes and flours, cookies and snack bars, bread and baked goods can all be made gluten-free. Instead, consumers are demanding more flavorful and better textured products.

Gluten-free consumers want a selection of good tasting foods and are calling for products that are similar to wheat-based foods. When formulating gluten-free products, the challenge is to achieve these results with limited ingredient possibilities.

No wheat, barley, rye or oats can be used in products that are gluten-free. In addition to this requirement, the manufacturing facility should be a dedicated or certified gluten-free environment.

While there is only one major restriction for gluten-free formulations, there are many characteristics a formulation should have in order to achieve the desired results that consumers want.

The inherent structure and texture of the food should be similar to its wheat-based counterpart. It should be moist and light with a clean flavor void of any off notes or grittiness. Shelf life is a major concern in gluten-free baking, as products devoid of gluten typically last for only a short time.

One of the latest ingredients to enter the marketplace to help formulations achieve these results is Expandex™ modified tapioca starch from Corn Products International. This new starch product gives bread a moist, light texture, keeps pizza crusts crisp and makes soft, moist cookies. It is a non-genetically modified ingredient that imparts unique expansion properties when used in baked and fried items. It may reduce the amount of gum used and extend the shelf life of gluten-free baked goods.

The demand for quality gluten-free bakery items has increased as the awareness and incidence of celiac disease has reached significant levels. The market is ready for innovative ingredients that make gluten-free foods taste better—something celiacs have been waiting for.

Eric Shinsato is the technical sales support manager for Corn Products U.S. and an expert on formulating with Expandex™ modified tapioca starch. Corn Products U.S. is a subsidiary of Corn Products International, a leading global producer of corn-refined and starchbased ingredients.

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H

Not sure why you'd get the error, but it's probably for the best unless you have permission to post the full text. It's called copyright infringement. Something that could get you removed from search engines, a nasty e-mail or a request to remove it.

wildrice

yeah that makes sense haugland.... i also narrowed down the article and, i was able to paste but, i didnt paste it... also have these errors in my error logs.

like so >>

[Tue Jun 27 00:19:30 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/403.shtml
[Tue Jun 27 00:19:22 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/403.shtml
[Tue Jun 27 00:18:39 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/403.shtml
[Tue Jun 27 00:12:23 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/403.shtml
[Tue Jun 27 00:08:08 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/403.shtml
[Tue Jun 27 00:07:00 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/403.shtml
[Mon Jun 26 23:38:15 2006] [error] [client 72.30.107.147] File does not exist: /home/celiacq/public_html/404.shtml
[Mon Jun 26 23:38:15 2006] [error] [client 72.30.107.147] File does not exist: /home/celiacq/public_html/phone.htm
[Mon Jun 26 22:39:47 2006] [error] [client 65.94.148.109] File does not exist: /home/celiacq/public_html/404.shtml

[Mon Jun 26 17:29:05 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/401.shtml
[Mon Jun 26 17:18:48 2006] [error] [client 68.63.40.28] File does not exist: /home/celiacq/public_html/404.shtml
[Mon Jun 26 16:33:02 2006] [error] [client 205.188.116.69] File does not exist: /home/celiacq/public_html/404.shtml
[Mon Jun 26 15:08:28 2006] [error] [client 70.48.110.50] File does not exist: /home/celiacq/public_html/401.shtml

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wildrice

i was also told that it could be mod security. Does surpass install mod security ?? i was told this by the guys over at phpbb.com

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wildrice

just wondering if its installed on my server. I know its a module that will block certain traffic and, words. It might need to be reset if it is, cause if it is set to strict it might cause some problems.. How can I know ?? Can Kayla answer me here... pleaseeeee

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Skipdawg

It was enabled on the shared server I was on so probably is for yours too wildrice.

If your really good someone may give you the secret to fixing that issue. lol
maybe

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Brandonnn

kayla is not here at your whim... napolean... i mean, wildrice, send a ticket to support GOSH.

wildrice

well can somone come fix it for me.... if its disabled can it be dangerous ??

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Skipdawg

What? you did not hear? Earths 2ed moon vanished after I disabled it on my old shared account. You had not noticed the 2ed moon was missing?

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